Results tagged “butternut squash” from Wicked Flavory
Directions for the easiest local dinner ever:
Step 1) Pull a package of Putney Pasta's butternut squash and maple syrup ravioli (made in Putney, VT, of course) from your freezer. Cook and drain per the package directions.
Step 2) Melt a tablespoon or so of butter in a pan and throw in some sage. When the butter turns light brown and the sage gets crisp, toss it with the pasta and top with your favorite local cheese. (Ok, I cheated and used some imported Parmigiano Reggiano that I had laying around.)
Voila!
Step 1) Pull a package of Putney Pasta's butternut squash and maple syrup ravioli (made in Putney, VT, of course) from your freezer. Cook and drain per the package directions.
Step 2) Melt a tablespoon or so of butter in a pan and throw in some sage. When the butter turns light brown and the sage gets crisp, toss it with the pasta and top with your favorite local cheese. (Ok, I cheated and used some imported Parmigiano Reggiano that I had laying around.)Voila!
