Results tagged “pickles” from Wicked Flavory
While perusing the list of food options available from Boston Organics, we found Real Pickles based in Montague, MA. Their dill pickles are naturally fermented -- and boy, do they taste like it! They've got a solid bite to them that couldn't be mistaken for anything else but fermentation. On the first bite, it's a bit shocking, but these pickles are really, really good!
(It's funny -- as we've been systematically replacing our industrialized food-like products with local, natural foods, we've often buy surprised by the tastes of the more traditional items. While a lot of these natural items taste different, we're finding that they're different in a good and flavory way.)
Dan and Addie Rose, Real Pickles founders, say on their website, "In support of a regional food system, we buy all of our vegetables from family farms in the Northeast and sell our products only within the Northeast."
(It's funny -- as we've been systematically replacing our industrialized food-like products with local, natural foods, we've often buy surprised by the tastes of the more traditional items. While a lot of these natural items taste different, we're finding that they're different in a good and flavory way.)Dan and Addie Rose, Real Pickles founders, say on their website, "In support of a regional food system, we buy all of our vegetables from family farms in the Northeast and sell our products only within the Northeast."
